🌟黄瓜炒鸡蛋✨简单又美味的家庭料理做法！

cucumbers and eggs, a classic dish that’s quick and easy to make! 🥒🍳 Here's how you can whip it up in no time:

First, gather your ingredients: fresh cucumbers, eggs, garlic, and a pinch of salt. Peel and slice the cucumbers into thin strips for better texture. Crack the eggs into a bowl, add a little salt, and whisk them until smooth. Heat some oil in a pan, crack those eggs in, and scramble till they’re golden. Remove and set aside. In the same pan, toss in minced garlic and stir-fry until fragrant. Add the cucumber slices and stir-fry for a few minutes until they're slightly softened but still crisp. Finally, mix in the scrambled eggs, season with a bit more salt if needed, and voila! A delicious and healthy dish is ready. 💨✨

This dish is not only simple but also nutritious, making it perfect for busy weeknights or lazy weekends. Enjoy your meal! 🍽️💛